Our eggs are free range and our chicken, beef, pork and lamb are from local farms in the surrounding hills and valleys. We try to source sustainable local fish wherever possible. However sourcing the good stuff is useless without properly skilled chefs, determined to turn it into tasty plates of good food.
We have a great team of Chefs who are creating everything from pub classics to superb specials and delicious desserts.
Our extensive range of drinks includes; local guest cask ales, a great selection of lagers, IPA’s and ciders, a varied wine list plus a wide range variety of spirits and malts. Soft drinks are available on tap or freshly ground coffee and speciality teas can be made just the way you like.